Kohlrabi

Kohlrabi, belongs to the cabbage family and got its name from a German word meaning “cabbage-turnip”. which has the look of an organic green Sputnik, and a taste like fresh, crunchy broccoli stems. Inside the thick skin of a kohlrabi lies a crisp, juicy vegetable that is good raw or cooked. Kohlrabi is rich in vitamin C and potassium. “It is known to help stabilize blood sugar and is helpful for hypoglycemia and diabetes.” You can Juice it too!

Read more: How to Juice Kohlrabi | eHow.com http://www.ehow.com/how_8064180_juice-kohlrabi.html#ixzz1rmcxy02x

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