Pineapple Nutrition: Tips
Read Here Health Benefits of Pineapple
Principle | Nutrient Value | Percentage of RDA |
---|---|---|
Energy | 50 Kcal | 2.5% |
Carbohydrates | 13.52 g | 10% |
Protein | 0.54 g | 1% |
Total Fat | 0.12 g | <1% |
Cholesterol | 0 mg | 0% |
Dietary Fiber | 1.40 g | 4% |
Vitamins | ||
Folates | 18 µg | 4.5% |
Niacin | 0.500 mg | 4% |
Pyridoxine | 0.112 mg | 9% |
Riboflavin | 0.018 mg | 1.5% |
Thiamin | 0.079 mg | 6.5% |
Vitamin A | 58 IU | 2% |
Vitamin C | 47.8 mg | 80% |
Vitamin E | 0.02 mg | <1% |
Vitamin K | 0.07 µg | 0.5% |
Electrolytes | ||
Sodium | 1 mg | 0% |
Potassium | 109 mg | 2.5% |
Minerals | ||
Calcium | 13 mg | 1.3% |
Copper | 0.110 mg | 12% |
Iron | 0.29 mg | 3.5% |
Magnesium | 12 mg | 3% |
Manganese | 0.927 mg | 40% |
Phosphorus | 8 mg | 1% |
Selenium | 0.1 µg | <1% |
Zinc | 0.12 mg | 1% |
Phyto-nutrients | ||
Carotene-ß | 35 µg | — |
Crypto-xanthin-ß | 0 mcg | — |
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